Spag-bog Pie 80g Butter 1 onion, chopped 500g minced beef 1 lg bottle tomato pasta sauce (app 800g) 2 tbs tomato paste 250g vermicelli or thin spaghetti 1 ¼ c milk 1 ¼ cups grated cheese 1. Preheat oven to 180c and lightly grease casserole dish or 24cm spring form pan 2. Melt 20g of […]
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January 8, 2013
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