Pasta with Sun Dried Tomatoes

Pasta with Sun Dried Tomatoes

– AIS Cookbook
500g pasta
Olive oil or canola spray
1 red capsicum sliced lengthwise
100g sliced mushrooms
2 t minced garlic
100g sundried tomatoes (or more!)
1 BBQ chicken, shredded
1 bag baby spinach leaves
4 T reduced fat cheese grated
Ground black pepper

1. Cook pasta in a large pot of boiling water.
2. Meanwhile spray a frypan with canola spray and cook capsicum, mushrooms and garlic and stir fry for 1 minute, then add sundried
tomatoes and chicken. Cook for 2 minutes until just soft.
3. Drain pasta and return to saucepan.
4. Add spinach leaves and cheese and toss until combine. Season with salt and pepper

Recipes from the National Camp 2013
From Brigitte and Jane